z'Speis

Since September, speciality lovers can look forward to a new delicatessen on the right bank of the Salzach. It was opened by the operators of the Franziskischlössl, who now also offer various specialities from Italy, France and Spain in the Dreifaltigkeitsgasse. Special attention is also paid to the range of Austrian products. Thus cheese variations from Golling, bacon specialities from Lungau and fish specialities from Walter Grüll from Grödig are available. Many regional delicacies of the Franziskischlössl are also part of the delicatessen assortment: all sugi, goulash variations in glass as well as Kaspressknödel are produced in the Schlösslküche and should not be missing.