St. Peter Stiftskulinarium

For more than 1200 years St. Peter - the oldest restaurant in the world - has been living hospitality and wine culture. Tradition and zeitgeist have formed a symbiosis since Veronika Kirchmair and Claus Haslauer joined forces as hosts: Over the past 25 years, they have carefully led the company into the 21st century. It includes the St. Peter Restaurant with its Austrian-international creative cuisine (2 Hauben Gault&Millau), the Connaisseur theme and event series for