Die Weisse
The art of traditional brewing with high quality craftsmanship
To this day, the beers are brewed strictly following the original recipe and the tried-and-true production process of the founder Adelbert Behr. The bottle-conditioned, naturally cloudy wheat beer is known far beyond the borders of Salzburg and stands for tradition and quality. The local carefully selected raw materials and the gentle maturation give the beer its characteristic taste. The conscientious control of the production process and the unique secondary fermentation in the swing top bottle guarantee superior quality. An incomparable drinking experience with a gentle fruity note and a frothy head. Guaranteeing the quality of the "original" requires a great deal of experience. The brewer must have finesse, ultimately making the brewing trade an art.
A brewery inn like 100 years ago
If you enter the well-known pub at the Rupertgasse, you will be welcomed by a beautiful fresco of the city founder of Salzburg and the patron saint of the house, Saint Rupert, therefore RUPERTIHOF. In the cosy rooms with tiled stove and wood panelling you can immediately feel the "beery atmosphere" and a look at the menu confirms the growing gut feeling - "... this is where I feel at home". Besides an in depth description of the home-brewed beers, traditional dishes from the kitchen complete the overall impression perfectly - " IT'S FUN IN THE MOUTH!".
Contact
Salzburger Biermanufaktur GmbH
Bayerhamerstraße 10
5020 Salzburg
Austria