Ristorante La Campania

Today the former Gasthaus zur Glocke is a cosy trattoria with a small but excellent menu of finest Italian cuisine. Enzo Zafferano serves fish specialities such as Branzino, octopus and homemade pasta, which is delivered fresh from Italy twice a week. The dishes are topped off with seasonal products. On weekdays the restaurant serves two lunches with salad at a special price, one of them is vegetarian.